Ad Shop Food Accessories At Temple Webster. Chickens cows sheep etc. For anyone wanting a knife to create thinly sliced raw meat chops and things like that the ever humble but ever awesome butcher knife is the knife to go for.
The 3-step Honbazuke Method was used to finish the knife which brings extra shine.
For anyone wanting a knife to create thinly sliced raw meat chops and things like that the ever humble but ever awesome butcher knife is the knife to go for. As a butcher knife is about 10 to 12 inches long this grip comes in mighty handy. There is a 67-layer high carbon stainless steel material in it which goes perfectly with the military-grade G10 handle. Can be cut into bones with this knife.
