Black Angus Ribeye. Baby new potatoes or fingerling potatoes. Our Black Angus Ribeye Steaks are perfect for the skillet to grill or to broil.
The marbling slowly melts and bastes the meat as you cook it to provide a delicious flavor. Our Black Angus Ribeye is fully accredited by Australias MSA grading system flavour and tenderness are achieved through feeding chilling and ageing the product to maximise taste and eating quality. 10 sprigs fresh thyme remove leaves from stem and chop.
How To Recognize A Ribeye The Ribeye is distinguished by its rich marbling and.
Herb Roasted Baby Potatoes and Asparagus. Our Grain-Fed Ribeye is tender with a slight hint of buttery taste. Be the first to review this product. Ensure there is a cover to be used.