Canning Green Beans With Bacon Find The Idea Here

Canning Green Beans With Bacon. Bring to a boil and then turn down to low and cook uncovered at a steady simmer for 4 to 6 hours. Its really up to you.

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In a frying pan or a medium saucepan cook bacon until crispy then remove and set aside dont drain the grease. Bring to a medium heat and add the green beans brown sugar and seasoning stirring to coat. Its really up to you.

Sprinkle with pepper and seasoned salt.

Stir in the bacon and some of the bacon grease. Meanwhile in a skillet cook bacon until crisp. Fresh green beans are cooked with bacon and brown sugar for a kid-friendly side dish thats quick and easy to make. Crumble the bacon and return to the frying pan you can sop up the extra grease or leave a little bit for extra flavor.