Frozen Crab Cakes. However some of us Crab-O-Licious family tend to get heart burn with fatty foods including from. Freshly picked crabmeat is the best.
This trick will keep them moist and buttery. Frozen crab cakes should be discarded if left for more than 2 hours at room temperature as bacteria grow. Frying of course is the most popular.
Place the cakes on a tray with a baking paper and cook for 5 minutes on one side.
Frozen until ready for use - Must be deep fried. Feel free to get creative. Serve with coarse mustard on the plate. However some of us Crab-O-Licious family tend to get heart burn with fatty foods including from.