Nicaragua Coffee. Medium bodied with clean apricot notes and the warmth of cocoa which deepens into a smooth nutty finish. Matagalpa and Nueva Segovia are highly recognized regions as well.
It continued to hold this crown for the following 100 years. The areas most suitable for the cultivation of coffee have been Managua Department Diriamba San Marcos Jinotepe as well as the vicinity of Granada Department Lake Nicaragua Chontales Department and in Nueva Segovia. Overview This Nicaraguan coffee has a wonderful floral fragrance and a soft sweetness.
It is grown naturally without pesticides or chemicals.
Nicaragua coffee beans characteristics Growing is concentrated in the highlands of Matagalpa Jintotega and Nueva Segovia where cooperatives and growers associations flourish. There was a time they were so well prepared in fact that we found them to be bit boring and were losing interest. Coffee is one of Nicaraguas main exports and as such coffee farmers have developed new and innovative ways of growing and harvesting their beans. The local environment results in low.