Plum Brandy Recipe. Rinse plums and slash each one with a sharp paring knife to expose the flesh. Plum brandy is known by many names the most common being Slivovich or slivowitz and there are many methods to make it When fermenting fruit the general rule of thumb is not to exceed a ratio of 1 part fruit to one part sugar to 5 parts water and this.
The crafting process is simple. Mash some ripe plums let them ferment with some of the cracked pits and distill the juice. Let sit at least 3 days ideally 1 month but up to 3 months for the strongest flavor.
DIRECTIONS Rinse the plums do not scrub away the white bloom and cut out the pits.
The crafting process is simple. Directions Pierce 450g 1lb firm plums all over with a skewer or knife and put into a large bowl with 300g 11oz golden caster sugar 1 litre 134 pints brandy and 1 cinnamon stick. Alcoholic fermentation happens in wooden containers barrels or plastic containers with a floating top. Cover and leave to macerate overnight.