Sticky Tofu. How to Make Spicy Sticky Sweet Tofu While the tofu is being pressed youll whisk together maple syrup sesame oil Sriracha Tamari rice vinegar and a small touch of arrowroot starch. For the crispy tofu.
The sauce is simple and uses maple to sweeten. Prep Time 10 mins. Transfer the tofu cubes to a bowl add the cornstarch soy sauce or tamari and oil and mix well.
2 16oz 32oz total blocks of tofu.
Heat some oil in a skillet over medium-high heat. Serve over ricegrains or vermicelli noodles. Try out this Vegan Pad Thai this. Prep Time 10 mins.