Turducken Cooking Time Per Pound. Internal temperature should be 165-170 when done. You should baste your Turducken throughout the baking process every 20 to 30 minutes is good not only does it help crisp the exterior it also allows you to keep an eye it.
Remove your roast every 20 40mins and baste it with the cooking juices that are in the bottom of the baking tray. Debone the chicken leaving the meat and skin intact and removing all the bones and leaving the legs and wings attached. Your Turducken may take 15 minutes to 30 minutes more or less to cook depending on your oven and if your Turducken is stuffed or not.
Your Turducken may take 15 minutes to 30 minutes more or less to cook depending on your oven and if your Turducken is stuffed or not.
Roast covered for 4 hours or until the turducken is golden brown. Cook your turducken with the breast side up. Once it does remove the birds from the oven and let the Turducken rest for around 30 minutes. Internal temperature is the best indicator.