Types Of Japanese Knives. Other common knives include the nagiri santoku and gyutou. Shop For Japanese Knife Now.
Japanese knives are traditionally made with a type of carbon steel called Hagane 鋼. Five of the many Japanese knife types For each blade style ie. The thin blade also means it can handle delicate tasks like trimming and mincing herbs.
Carbon steel is made through the process of adding carbon to steel made from iron ore.
Gyutou Chefs Knife The Gyutou is a versatile knife that is. The deba bocho fish filleting the santoku hocho all-purpose utility knife the nakiri bocho and usuba hocho Japanese vegetable knives and. Other types of Japanese kitchen knives Chukabocho the Japanese version of a cleaver it is large and rectangular in shape and great for preparing large veggies such as cabbage. Japanese knives are traditionally made with a type of carbon steel called Hagane 鋼.